INGREDIENTS: 2 tablespoons lemon juice 3 tablespoons liquid skim milk or fat free buttermilk 8 oz. cottage cheese Put lemon juice and milk in blender. Add cottage cheese gradually while on low speed. Blend 2 to 5 minutes on high speed. If on standing cream becomes too thick, thin it out with skim milk or fat free buttermilk to desired consistency.
Appetite comes with eating !!!
About the author: Petrosyan writes for http://www.healthfood.b logspot.com
